![]() ![]() Once the sausage is cooked and drained of fat, place it in the bottom of the prepared baking dish. To that pour in 1 cup of milk, season with a pinch or two of salt and some freshly ground black pepper. Meanwhile, in a large bowl crack and add in 8 eggs. Transfer the cooked breakfast sausage to a paper towel lined plate to drain any excess fat. Increase the heat to medium-high and deeply brown the sausage. Crumble with a wooden spatula and cook until it’s no longer pink. Once cooked, transfer bacon to a paper towel lined plate and drain all but 1 teaspoon of bacon fat from the pan.Īdd 1/2 cup diced yellow onion with a pinch of salt to the smidgen of the leftover bacon fat and sauté until soft.Īdd 1 pound ground breakfast sausage to the skillet. They will further crisp in the oven later on. Heat over medium to medium-low and cook until slightly crispy. Lightly spray a 9×13 baking dish with nonstick olive oil or ghee oil spray.Īdd 6 strips of bacon into a skillet.
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